I can eat the corn on the cob now. Board-certified Prosthodontist Dr. Qing used the more cost-effective Implant-retained overdenture, injection molding and layering staining technique to restore the patient’s oral function and natural Esthetics.
American Board Certified Prosthodontist
86-year old gentleman who has been suffering from missing teeth, reduced and uncomfortable chewing function, changing the diet from normal fibrous food to softer fatty and sugary food.
After several consultations and thorough examinations, Prosthodontist Qing office did pre-operatory digital design, simulation and treatment planning ( Fig 1 and 2) , the planing is the most important part to ensure a smooth execution and successful long-term outcome.
On last Friday morning 10am, we spent 1.5 hours for the minimally invasive surgery, and 3 hours to fabricate the new fixed teeth. About 4pm, the patient got the teeth and smile that he has been looking for a long time.
Today post-op follow up, the patient reported comfortable and enjoy chewing the real food. #Prosthodontist #fivestarreview #brandnew #dentist #cosmeticdentist #bestofphilly #philadelphiadentist #doylestownDentist #chalfontdentist#landsdaledentist#furlongdentist#gwyneddentist #amblerdentist #bluebelldentist #lowergwynedddentist #phillylove #beforeandafter #bestofphilly #topdentist #conservative dentistry #fixeddenture#veneer#dentalimplant#fullmouthrehabilitation#fullmouthrestoration #allonfour #allonsix #fullmouthrehabilitation #fullmouthrestoration
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I can eat the corn on the cob now. Board-certified Prosthodontist Dr. Qing used the more cost-effective Implant-retained overdenture, injection molding and layering staining technique to restore the patient’s oral function and natural Esthetics.
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Bucks Dental Health and Esthetics Office are very honored to give the masks to the people who need them most at the current COVID 19 crisis.
Dr. Qing was invited to share his experiences during COVID time at Montgomery-Bucks Dental Society Bulletin.
Mrs C from Doylestown Hospital received her new dentures, though regular dentures but if done to the specialist level, the patient still felt very much improved and satisfied.